This recipe I have taken from Jo Whitton's blog "Quirky Cooking" quirky cooking.blogspot.com. This lady produces some amazing recipes and caters for the allergy prone eaters out there.
Gooey Gluten Free Brownies:
Ingredients
200g dark chocolate
130g raw dates, pitted
180g cold pressed coconut oil
30g coconut flour (or any other GF flour)
4 eggs
1/2 tsp vanilla extract
1/4 tsp sea salt
Method
Preheat oven to 190C. Line a 22cm square baking dish with baking paper
Place the chocolate (broken into pieces) into the TM bowl and mill for 10 seconds/speed 9
Add the dates to the bowl and chop 15 seconds/speed 10
Add the coconut oil and cook 5 minutes/60C/speed 2.
Add remaining ingredients and mix 20 seconds/speed 8. Scrape down the lid and sides of the bowl and mix for another 10 seconds/speed 6.
Scrape mixture into a lined, square baking dish. Bake in pre-heated 190C oven for 18-20mins. Be careful not to overcook or they won't be gooey! Just until a skewer inserted comes out clean.
Cool, cut into small squares, and refrigerate until cold.
These are so rich and yummy!!!
Enjoy!
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