 |
| Kale, frozen banana, frozen berries, chia, maca, bee pollen and hemp protein green smoothie. |
I have managed to steal a moment away whilst the rest of the family are still in bed…
The journey is going really well so far. I am still feeling fantastic and the state of mind that I don't want to do anything or eat anything that is going to jeopardise this feeling!
Plus, I am still refusing the abundance of Easter Eggs that remain in our household! Go me!
This week has seen a 6m skip bin be delivered and our ANZAC Day weekend consisted of copious amounts clutter being removed from pretty much every room in our house (Garage Sale to follow!)
 |
| The de-cluttered pantry - is it sad that this picture puts a huge grin on my face?! |
My gratitude diary pages are filling each night and I find it is simply the best thing to do before going to bed. Instead of issues, problems or brain clutter floating around - I find myself falling asleep thinking about the things I am grateful for - I love this!
As well as keeping the diary, my nightly ritual also consists of a simple meditation. In my darkened bedroom I sit upright in bed, light a candle and do deep breathing exercises which leave me completely relaxed before going to sleep.
I have also been getting creative in the kitchen…who knew Vegetarian eating could be so exciting!
I have a few recipes that I would like to share with you and that have been more than satisfying in the taste department!!
Quirky Jo! http://quirkycooking.blogspot.com.au
I have mentioned Jo's blog before. (Gooey Brownie Recipe) from a previous post. This lady is very crafty in what ingredients she uses to substitute more common ones in conventional cooking.
* Chicken and Cashews with Coconut Satay Sauce and Coconut Rice - http://quirkycooking.blogspot.com.au/2011/01/chicken-and-cashews-with-coconut-satay.html
This is one of my favourite dishes ever! It has so much flavour and you'll definitely be asking for seconds! I have made this recipe before with chicken, but when I made it last week, I omitted the chicken and it still tasted just as good!!
* Brown Rice Mushroom Risotto with Macadamia Cheese -
http://quirkycooking.blogspot.com.au/2012/03/brown-rice-mushroom-risotto-with.html
I was surprised at the result of this dish, I was expecting the rice to be all gluggy and mushy. But the texture turned out exactly the same as the white rice comparison! The macadamia cheese is a really interesting substitute to regular cheese.
Make Peace With Your Plate - Jess Ainscough
* Brown Rice Veggie Patties
(Makes 11 Patties)
- 1 cup brown rice
- 1/2 large sweet potato
- 1/4 pumpkin
- 3 potatoes
- 1 tsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- 1 clove garlic
- 1tbsp fresh coriander
- Rye flour ( or whatever type of flour you prefer)
1. Soak rice for 8hrs to activate the enzyme inhibitors.
2. Peel potatoes, pumpkin and sweet potato and cut into chunks.
3. Roast veggies in an oven heated to 180 degrees Celsius for about an hour.
4. Add rice to a pot with two cups of water. Bring to the boil, and then reduce to simmer for 40 minutes, or until water has been absorbed and rice is cooked.
5. Once veggies are cooked, either mash by hand or use a blender or food processor to combine them. Add garlic, coriander and spices to the mix.
6. Combine rice and veggie mix together in a large bowl; add a little flour to bind the mixture.
7. Use your hands to form the patties and arrange on a baking dish (or two)
8. Bake patties in an oven heated to 180 degrees Celsius for 40 minutes, or until browned.
9. Serve with satay sauce and salad.
Satay Sauce
- 2 tbsp almond butter
- juice of lime
- 2 tsp hemp seeds
- 2 tbs flax seed oil
- 2 tsp apple cider vinegar
- 1 clove garlic
Blend all ingredients together.
 |
| Brown rice patties with satay sauce on a bed of baby spinach, topped with pine nuts. |
Choc Berry Smoothie
- 1 small frozen banana
- 1/2 cup frozen mixed berries
- 1 cup coconut water
- 1 tsp bee pollen
- 1/2 maca powder
-1 tsp cacao powder
-1 tsp cacao nibs
1. Chop banana into chunks.
2. Add everything into the blender and whiz until smooth.
3. Top up with coconut water or water if needed.
Thermomix Recipe Community
Gluten Free Pizza Base - http://www.recipecommunity.com.au/breads-rolls-recipes/gluten-free-pizza-bases/17350
Pumpkin and Lentil Burgers - http://www.recipecommunity.com.au/main-dishes-vegetarian-recipes/pumpkin-and-lentil-burger/109811
Give them a try if you're game, I'm sure you'll be pleasantly surprised!
Until next time…have a wonderful Sunday!
Dee
x
 |
| The latest additions to our family! The lemon, lime and mandarin tree... |
